Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Risotto With Asparagus and Sun-Dried Tomatoes Recipe
    Lost? Site Map

    Risotto With Asparagus and Sun-Dried Tomatoes

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on May 06, 2007

      I really liked this but, unfortunately, DBF did not. He found it too mushy, although I thought it was one of the firmer risottos I have eaten. I did find it a little bland, so I added quite a bit of pepper as I ate. I used a few extra tomatoes and chopped them up to get better dispersal through the dish. Even though risotto is not the easiest thing in the world to make, these directions were clear and concise, making my first (and possibly my last) attempt at risotto a success (at least in my mind). Thanks lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Risotto With Asparagus and Sun-Dried Tomatoes

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.6
     
    Calories from Fat 95
    18%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.7 mg
    6%
    Sodium 1303.7 mg
    54%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.3 g
    13%
    Protein 19.2 g
    38%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites