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    You are in: Home / Recipes / Risotto With Asparagus and Porcini Mushrooms Recipe
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    Risotto With Asparagus and Porcini Mushrooms

    Risotto With Asparagus and Porcini Mushrooms. Photo by Debbwl

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nancy's Pantry's Note:

    Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus and mushrooms really got my attention.

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    Units: US | Metric


    1. 1
      Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired. Cut asparagus into 1-inch pieces; set aside.
    2. 2
      Cook broth in a saucepan over medium heat until hot; add mushrooms. Remove from heat and set aside.
    3. 3
      Cook onion in hot oil in a large skillet over medium-high heat, stirring constantly, until tender. Add rice and wine and cook 2 minutes stirring constantly. Reduce heat to medium . Gradually pour hot broth from mushrooms into rice mixture in skillet, 1/2 cup at a time, stirring constantly. Allow rice mixture to absorb broth before adding more. Stir in asparagus and mushrooms; cover and cook 8 minutes, stirring occasionally. Stir in cheese , salt and pepper and serve immediately.

    Ratings & Reviews:

    • on May 31, 2014


      This made a delicious dinner. I did make quite a few changes but the recipe held up and we were happy that there was enough left to make lunch the next day. I made using a beef stock, a mix of wild mushrooms and brown rice. Thanks so very much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Risotto With Asparagus and Porcini Mushrooms

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.1 g
    Cholesterol 7.3 mg
    Sodium 881.3 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 3.0 g
    Sugars 2.9 g
    Protein 11.7 g

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