Risotto-Style Soup

Total Time
Prep 10 mins
Cook 25 mins

Garnish with shredded Parmesan cheese and coarsely chopped fresh parsley if desired.

Ingredients Nutrition


  1. In large saucepan, over low heat, melt butter.
  2. Cook onion in butter until translucent, about 5 minutes- Do not brown.
  3. Stir in rice; continue to cook and stir 3 minutes.
  4. Add wine, 1 cup water and 1 bouillon cube.
  5. Bring to a boil.
  6. Reduce heat to medium; simmer 10 to 15 minutes or until liquid is absorbed, stirring frequently.
  7. Add remaining water, bouillon cubes and meatballs.
  8. Bring to a boil.
  9. Reduce heat to medium; simmer 15 minutes.
  10. Serve immediately.


Most Helpful

Great tasting soup with minimal effort! I did add additional bouillon for extra flavor.

iris5555 November 18, 2007

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