risotto soup

READY IN: 35mins
Recipe by chia2160

we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.

Top Review by PaulaG

This is a thick and hearty soup that really hits the spot on a cold autumn evening. I added a handful of dried shitake mushrooms and some rind from the cheese for extra flavor. I also added some salt and pepper to taste. Delicious!

Ingredients Nutrition


  1. heat oil in a large saucepan.
  2. add onions and saute for 2 minutes.
  3. add rind and cook 2 minutes more add rice and cook 3 minutes.
  4. stir in chicken broth, bring to boil.
  5. cover and simmer for 10 minutes.
  6. stir in asparagus, spinach, nutmeg.
  7. cook for 2 minutes until asparagus is tender.
  8. ladle into serving bowls, sprinkle with grated parmesan cheese, serve.

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