Risotto Primavera

READY IN: 50mins
Recipe by Kim127

From Herb-Ox

Top Review by cricketbird

I went to dinner with my husband, and ordered Risotto. It was so good, I wanted to learn how to make it myself. I picked this recipe, and this was far better than the risotto I had ordered. This was excellent Kim, and will be made many, many times in the future. Absolutely a keeper!!!!!!!!!!!!!

Ingredients Nutrition


  1. In large saucepan, saute mushrooms, carrots, onion and garlic in hot oil until onion is tender.
  2. Add uncooked rice.
  3. Cook and stir over medium heat 3-5 minutes or until rice is golden brown.
  4. Meanwhile, in another saucepan, heat water, bouillon and cooking wine to a boil.
  5. Slowly add one cup of the broth to the rice mixture, stirring constantly.
  6. Cook and stir over medium heat until liquid is absorbed.
  7. Continue to add 1/2 cup of broth at a time to rice mixture, stirring constantly, until all broth has been added and the rice mixture is creamy.
  8. Add cheeses and stir until well blended.
  9. Garnish, if desired, with fresh parsley and diced tomato.

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