Total Time
Prep 10 mins
Cook 40 mins

From Herb-Ox

Ingredients Nutrition


  1. In large saucepan, saute mushrooms, carrots, onion and garlic in hot oil until onion is tender.
  2. Add uncooked rice.
  3. Cook and stir over medium heat 3-5 minutes or until rice is golden brown.
  4. Meanwhile, in another saucepan, heat water, bouillon and cooking wine to a boil.
  5. Slowly add one cup of the broth to the rice mixture, stirring constantly.
  6. Cook and stir over medium heat until liquid is absorbed.
  7. Continue to add 1/2 cup of broth at a time to rice mixture, stirring constantly, until all broth has been added and the rice mixture is creamy.
  8. Add cheeses and stir until well blended.
  9. Garnish, if desired, with fresh parsley and diced tomato.


Most Helpful

I went to dinner with my husband, and ordered Risotto. It was so good, I wanted to learn how to make it myself. I picked this recipe, and this was far better than the risotto I had ordered. This was excellent Kim, and will be made many, many times in the future. Absolutely a keeper!!!!!!!!!!!!!

cricketbird December 20, 2008

Delicious! We really loved this flavorful risotto. I used a smoked fontina cheese which added a wonderful smokey flavor. I ended up adding quite a bit more liquid than called for in the recipe to get the rice done, but the end result was worth it. Thank you for sharing this wonderul recie Kim. *Made for ZWT4*

Bayhill June 09, 2008

Yum! I halved the recipe and used a little more veggies. I used shredded Swiss cheese. Loved it! Thank you Kim! Made for Beverage tag.

Sharon123 January 06, 2008

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