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    You are in: Home / Recipes / Risotto Primavera Recipe
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    Risotto Primavera

    Risotto Primavera. Photo by Bayhill

    1/3 Photos of Risotto Primavera

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kim127's Note:

    From Herb-Ox

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, saute mushrooms, carrots, onion and garlic in hot oil until onion is tender.
    2. 2
      Add uncooked rice.
    3. 3
      Cook and stir over medium heat 3-5 minutes or until rice is golden brown.
    4. 4
      Meanwhile, in another saucepan, heat water, bouillon and cooking wine to a boil.
    5. 5
      Slowly add one cup of the broth to the rice mixture, stirring constantly.
    6. 6
      Cook and stir over medium heat until liquid is absorbed.
    7. 7
      Continue to add 1/2 cup of broth at a time to rice mixture, stirring constantly, until all broth has been added and the rice mixture is creamy.
    8. 8
      Add cheeses and stir until well blended.
    9. 9
      Garnish, if desired, with fresh parsley and diced tomato.

    Ratings & Reviews:

    • on December 20, 2008

      55

      I went to dinner with my husband, and ordered Risotto. It was so good, I wanted to learn how to make it myself. I picked this recipe, and this was far better than the risotto I had ordered. This was excellent Kim, and will be made many, many times in the future. Absolutely a keeper!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      Delicious! We really loved this flavorful risotto. I used a smoked fontina cheese which added a wonderful smokey flavor. I ended up adding quite a bit more liquid than called for in the recipe to get the rice done, but the end result was worth it. Thank you for sharing this wonderul recie Kim. *Made for ZWT4*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      Yum! I halved the recipe and used a little more veggies. I used shredded Swiss cheese. Loved it! Thank you Kim! Made for Beverage tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Risotto Primavera

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 105
    30%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 24.6 mg
    8%
    Sodium 408.1 mg
    17%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 9.4 g
    18%

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