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    You are in: Home / Recipes / Risotto Napoletana Recipe
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    Risotto Napoletana

    Risotto Napoletana. Photo by flower7

    1/1 Photo of Risotto Napoletana

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #302958's Note:

    It's as if you took the whole deli and made a risotto out of it! A nice trick here is to use marinated sun-dried tomatoes - the oil you drain off them you can tip straight into the pan! While the chili is an optional extra, fresh parmesan is a must. From an AWW cookbook.

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    Units: US | Metric


    1. 1
      Heat oil in large pan and add onion, cooking until soft.
    2. 2
      Add rice and stir until fully coated in oil.
    3. 3
      Add canned tomates and water and bring to the boil.
    4. 4
      Simmer, covered, for 15 minutes - stir once or twice.
    5. 5
      Remove from heat and let stand, still covered, for 10 minutes.
    6. 6
      Stir in remaining ingredients and serve immediately.

    Ratings & Reviews:

    • on December 24, 2006


      I've never made risotto before and for a first timer, this is a perfect recipe! It was extremely easy; I was afraid there was way too much liquid but it was all absorbed in the end. I made this for guests as a side with shrimp and it was very good - one guest thought it needed a little salt but the other thought it was perfect as is... I thought a little salt wouldn't have hurt it. I have to say, though, as a side dish, it makes WAY more than 4 servings... more like 8 to 10. I made two small changes - used diced olives and only about 1/4 tsp chili flakes. Thanks for the recipe Olivia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Risotto Napoletana

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.0
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 5.9 g
    Cholesterol 28.7 mg
    Sodium 704.3 mg
    Total Carbohydrate 71.3 g
    Dietary Fiber 4.9 g
    Sugars 6.2 g
    Protein 14.7 g

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