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1/1 Photo of Risotto Napoletana
It's as if you took the whole deli and made a risotto out of it! A nice trick here is to use marinated sun-dried tomatoes - the oil you drain off them you can tip straight into the pan! While the chili is an optional extra, fresh parmesan is a must. From an AWW cookbook.
Units: US | Metric
Serving Size: 1 (461 g)
Servings Per Recipe: 4