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    You are in: Home / Recipes / Risotto : Mushrooms With Garlic, Thyme and Parsley Recipe
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    Risotto : Mushrooms With Garlic, Thyme and Parsley

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dividend's Note:

    This is an addition to a good basic risotto recipe. I add this to a double batch of my Basic Risotto (Basic Risotto (Pressure Cooker)). The mushroom mixture is ridiculously flavorful.

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    Units: US | Metric


    1. 1
      Thinly slice or tear the mushrooms.
    2. 2
      In a very hot pan, heat the olive oil, and add the mushrooms and thyme. Cook for 1 minute, toss them, then add the garlic and a pinch of salt.
    3. 3
      Cook for 2 or 3 more minutes, taste them to make sure they're cooked through. Add some parsley, a pinch of chili powder, a squeeze of lemon juice, and some pepper. Toss about another minute more, and remove from the heat.
    4. 4
      Finely chop half the cooked mushroom mixture. Add the chopped half to the basic risotto recipe at step 8 (the same time you add liquid or stock).
    5. 5
      Add the other half of the mushroom mixture at step 12 (with the butter and cheese at the very end).

    Ratings & Reviews:


    Nutritional Facts for Risotto : Mushrooms With Garlic, Thyme and Parsley

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.0
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 2.1 g

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