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    You are in: Home / Recipes / Risotto Mouselin (Rice and Prosciutto Dish) Recipe
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    Risotto Mouselin (Rice and Prosciutto Dish)

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    • on July 15, 2008

      I made 1/2 the recipe. I used one small red onion, 1 cup rissoto, 1/2 cup- 2 ounces parmesan cheese, 1/2 cup crumbled goat cheese that was 2 1/2 ounces, 3 ounces of chopped prosciutto that I tossed into the risotto at the end of cooking except for one the I rolled into a rosebud for garnish, used Mixed-Herb Compound Butter for Veggies or Meat. I did make this in my rice cooker. By sauting the red onions in oil first with the lid open then added the rice coated and then followed with 3 cups water and butter. Then closed the lid and let it go till done. At which point added the remaining ingredients. I do wish I made the whole recipe because these would have made the best rice balls. The cooking time in the directions need adjusting. Stove top process of making risotto is stirring a little hot water or broth till the rice absorbs the liquid at which point you add more,stirring and adding till tender. About 30-40 minutes.

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    Nutritional Facts for Risotto Mouselin (Rice and Prosciutto Dish)

    Serving Size: 1 (486 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 823.9
     
    Calories from Fat 401
    48%
    Total Fat 44.6 g
    68%
    Saturated Fat 27.0 g
    135%
    Cholesterol 117.1 mg
    39%
    Sodium 1043.7 mg
    43%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    12%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    prosciutto

    Detailed Nutrition Values About Nutrition Info

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