Risotto Milanese
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
-
Risotto Milanese
- 1 ounce melted butter
- 2 ounces olive oil
- 1⁄2 medium onion, small dice
- 1⁄2 teaspoon saffron thread
- 1 1⁄2 cups arborio rice
- 4 cups hot chicken stock or 4 cups hot vegetable stock
- 3 ounces shredded parmesan cheese
- 2 ounces whole butter
- 1⁄4 cup cream
directions
- In a heavy bottom saucepan, heat the butter and oil over medium heat, add the onion and sauté until translucent add the rice and stir until lightly toasted, not brown.
- Add the saffron and while stirring constantly, add the stock ¾ cup at a time, adding more as the stock is absorbed by the rice.
- Continue the stirring and adding liquid until the rice is creamy but still firm inside.
- Finish by stirring in the cream, butter and parmesan cheese.
- Season the risotto with salt and pepper.
- Spread out in a shallow pan to cool quickly.
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RECIPE SUBMITTED BY
Not much to say other then, I love to cook and I love food. But everyone has their exceptions. There are some things I just won't eat but, I won't get into that. I have a few "old recipes" from friends and family. I like everyone, I have tweaked and tweaked. But, I have a couple that I basically pulled out of my behind, because I was bored and there wasn't much in the refrigerator so, I just "threw" something together