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This rice comes out smooth and creamy with a nice cheesy flavour and the rice should still have a slight kernel in the centre. Sometimes rice itself is very bland, but with this recipe you really notice the flavour of rice. I also have a great fondness for saffron. I used arboreo rice and 3 strands of saffron instead of powdered and like to taste the rice for seasoning before I add the salt & pepper. I've made this once with freshly, finely grated parmesan and once w grocery store brand parmesan pre-grated in the plastic tub and both worked well. I say stay away from the shake-it stuff in the tin, but that's me. If you have a block of cheese to start with, a curl of fresh parmesan on top makes a lovely garnish.
cups (a ...
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 5