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    You are in: Home / Recipes / Risotto Milanese Recipe
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    Risotto Milanese

    Risotto Milanese. Photo by Pneuma

    1/1 Photo of Risotto Milanese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    JackieOhNo!'s Note:

    From "Italian Masterpiece", Good Food Magazine, September 1986. Whether served as a first course or main event, this creamy, warming rice dish is the ultimo comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat wine to simmering in small skillet and simmer 1 minute. Stir in saffron and remove from heat. Let stand.
    2. 2
      Heat 2 T. butter and the oil in large saucepan over low heat. When butter foams, stir in onion and cook until tender and golden, about 15 minutes.
    3. 3
      Meanwhile, pour broth into small saucepan. Heat until hot and keep hot over very low heat.
    4. 4
      Add rice to onion, increase heat to medium, and cook, stirirng constantly, until edges of grains are transparent, about 5 minutes.
    5. 5
      Pour enough broth into rice to cover by 1/4 inch. Adjusting heat to maintain a lively simmer (not steady boil), simmer, stirring constantly, until liquid is absorbed and you can see bottom of pan as you stir, about 5 minutes.
    6. 6
      Add more broth to cover rice by 1/4 inch and continue to simmer, stirring constantly, until liquid is absorbed. Repeat adding broth and simmering until rice is tender but still slightly girm at the center; it should take about 20 minutes from time first liquid is added. Season to taste and with salt and pepper halfway through cooking.
    7. 7
      Stir wine mixture into risotto. There should be enough liquid to make rice creamy; if not, add more broth. Remove from heat and stir in remaining 2 T. butter and the Parmesan. Taste and adjust seasonings. Serve hot.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on February 18, 2011

      45

      Delicious. It would have been five stars... except I needed about 1/3 more liquid than it called for. (Fortunately I've learned to expect that and heated up more stock than the recipe said.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      45

      Excellent recipe. I need at least 3 cups additional liquid. I used more stock and H20. It came out great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      We love risotto Milanese & this was perfect. Made for ZWT4. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Risotto Milanese

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.1
     
    Calories from Fat 198
    31%
    Total Fat 22.0 g
    33%
    Saturated Fat 9.8 g
    49%
    Cholesterol 36.0 mg
    12%
    Sodium 848.2 mg
    35%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.3 g
    9%
    Protein 14.3 g
    28%

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