Risotto Milanese

"This rice dish makes a great addition to any meat dish. It has a great, yet simple taste. I really like the taste that the prosciutto adds to it."
 
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Ready In:
45mins
Ingredients:
10
Yields:
3/4 cup serving
Serves:
4
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ingredients

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directions

  • Combine saffron and broth in a small saucepan; bring to a simmer (do not boil). Keep warm over low heat.
  • Melt butter in a large saucepan over medium-high heat. Add shallots, prosciutto, and garlic to pan; saute 2 minutes or until shallots are tender.
  • Add rice; cook one minute, stirring constantly.
  • Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
  • Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total).
  • Remove from heat; stir in cheese and pepper.

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RECIPE SUBMITTED BY

I just recently started getting more into cooking and baking. I love trying new recipes and being able to share some of the recipes that I really like! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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