Prep 5 mins
Cook 10 mins
I made this last night with leftover rice it was really tasty
- 473.18 ml cooked rice
- 29.58 ml butter
- 14.79 ml olive oil
- 2 garlic cloves, finely minced
- 118.29 ml cream
- 44.37 ml parmesan cheese
- 14.79-29.58 ml breadcrumbs
- salt and pepper
- melt butter and olive oil over low heat.
- add garlic and saute about five minutes.
- add cream then add rice and cheese, if to dry add more cream.
- if it is to thin add bread crumbs.