Risotto Con Parmigiano-Reggiano

READY IN: 40mins
Recipe by swissms

This is a fairly easy risotto recipe that is delicious. Be sure to use a good quality Parmesan cheese. Grate the cheese using a food processor.

Top Review by Annacia

This is lovely risotto. It comes up creamy and flavorful and it was enjoyed by all of us with grilled chicken. What else can you ask for ? :D

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons butter in heavy medium saucepan over medium-low heat. Add onion; sauté until very tender but not brown, about 15 minutes.
  2. Increase heat to medium. Add rice and stir 1 minute.
  3. Add 1 1/2 cups warm broth. Boil gently until broth is absorbed, stirring frequently. Add another 1 cup broth; stir until broth is absorbed.
  4. Add remaining 2 1/2 cups broth, 1/2 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is tender and mixture is creamy, about 25 minutes.
  5. Stir in 2 tablespoons butter and 1 cup grated cheese. Season with freshly ground pepper. Transfer to bowl. Sprinkle with shaved Parmesan.

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