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    You are in: Home / Recipes / Risotto Con L'aragosta (Lobster Risotto) Recipe
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    Risotto Con L'aragosta (Lobster Risotto)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 27, 2012

      This is very good, but it does seem to be missing something. My husband suggested that saffron would enhance the flavor. I also had to add salt at the table. Maybe we'll try adding some mushrooms next time. We used lobster stock instead of chicken stock and I will continue to make it with lobster stock, as it enhances the lobster flavor. Thank you for posting this.

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    • on November 02, 2009

      Boy oh boy did we have a 5 star restaurant-quality meal tonight, my friends! EXCELLENT in every way. Followed recipe to a "T". In the end, I added a few dashes of old bay seasoning to give the flavor an ever so slight bump (highly recommend). And DO NOT skip the fresh parsley at the end. I am not a fan of parsley, but I went ahead and added it and it was the PERFECT complement of flavor to the dish. Thanks so much for posting. This recipe is a great romantic meal, as it is truly a labor of love! Made for photo tag.

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    • on August 10, 2013

      This was a nice lobster risotto recipe. Easy to make with minimal prep. I used No Chicken Broth, a vegetarian chicken broth substitute. Like other reviewers indicated, the risotto does need seasoning. Old Bay, as suggested, was helpful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      This was wonderful! The only change I made was that I used Better Than Bouillon - I used half lobster stock and half chicken stock. I just discovered their products and I am in love! Oh, and I also added a couple dashes of Old Bay.

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    • on April 12, 2010

      Very delicious recipe! It was the end of my groceries and I unfortunately was missing and had to sub a few things. I used crab meat instead of lobster and vegetable oil in place of the butter. Also, I used half vermouth and half water instead of all white wine. It turned out incredibly though. A delicious Risotto I would definitely make again. Thank you! Made for Potluck Tag.

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    Nutritional Facts for Risotto Con L'aragosta (Lobster Risotto)

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.0
     
    Calories from Fat 135
    30%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 110.6 mg
    36%
    Sodium 590.5 mg
    24%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.8 g
    19%
    Protein 19.1 g
    38%

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