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    You are in: Home / Recipes / Risotto Cakes Recipe
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    Risotto Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Manami's Note:

    I have been looking for a recipe for these and there were none for what I wanted so I decided to create my own. I like to eat them by themselves or as a side dish, you can also make them smaller and use as an appetizer instead of crostini or bruschetta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons butter, margarine or oil in nonstick saucepan, until hot.
    2. 2
      Saute onion until tender, about 3-5 minutes.
    3. 3
      Saute garlic for 30 seconds and then add rice and saute for another minute or 2.
    4. 4
      Add wine and cook for another 3 minutes.
    5. 5
      Add 1 cup of broth.
    6. 6
      Simmer, stirring all the time until stock is gone.
    7. 7
      Continue to simmer and add another cupful of broth repeating the process.
    8. 8
      After adding last cupful, cook until rice is soft and sticky with a little crunch.
    9. 9
      Add cheese.
    10. 10
      Pour onto prepared cookie pan or tray and cool.
    11. 11
      After risotto is cooled use a 2" cookie cutter, to cut into cakes.
    12. 12
      To serve, heat 1/2 tablespoon butter or margarine with 1/2 tablespoon oil, in skillet.
    13. 13
      Cook cakes in skillet on both sides until brown.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on April 03, 2006

      45

      I loved this concept. I usually am not a fan of risotto; however, this changed my mind. Made a great side dish. You could do alot of experimenting with this. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risotto Cakes

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 71
    33%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.6 mg
    7%
    Sodium 56.9 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.9 g
    3%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    vegetable stock

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