2 Reviews

I did have to make a change because there were no shallots at the grocery store. Instead, I carmelized an onion and threw that it. I will be making this fairly often. it was very yummy and very easy and quick.

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Maiya January 13, 2008

We would give this 100 stars if we could!I have never had Risotto before.And this turned out perfect,and the flavor was fantastic! I didn`t use saffron,used tumeric, next time I`ll try to find saffron!Awesome,thanks.

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lin1 January 29, 2004
Risotto Baked with Sage and Saffron