1 Review

This is a great risotto recipe! The squash adds a lovely flavour, which is complemented nicely by the sage. Together they make for a completely different, but yummy risotto experience. Your directions are easy to follow and the risotto has a creamy, smooth texture. I only used 1l of broth and skipped the parsley, but other than that followed the recipe as stated. I really like this recipe, but would change the following things next time to make it suit my family's taste even better: I would triple the amount of sage used and add some more squash, too (we luv sage and squash here!). THANKS SO VERY MUCH for sharing this with us, Muddyboots! It will be made again in our house. Made and reviewed for one of my babies during Fall PAC 09.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lalaloula September 11, 2009
Risotto & Baked Winter Squash