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Mascarpone is a buttery-rich cheese that gives the risotto its luxurious creamy consistency. This is time consuming but is easy to cook. I hope you will try it, it's a mouth watering recipe and is a great side to many roasts, chicken or steaks. Found this on the cookinglight web site.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried porcini mushrooms
reduced-sodium beef broth