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    You are in: Home / Recipes / Risotto Alla Sarda Recipe
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    Risotto Alla Sarda

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Coasty's Note:

    A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring stock to boil and then keep simmering.
    2. 2
      Heat oil in wide heavy based pan. Add onion and saute until soft.
    3. 3
      Add meat browning the meat until cooked.
    4. 4
      Add rice and stir for a minute or two, then add wine and let it evaporate.
    5. 5
      Add passata, saffron and a ladleful of boiling stock, stir. Allow rice time to absorb stock before adding more stock.
    6. 6
      Continue adding stock a ladleful at a time until its all used. Cook for a frther 15 mins on low heat until rice is al dente. Season with salt and pepper.
    7. 7
      When cooked, remove from heat and stir in butter and top with cheese.

    Ratings & Reviews:

    • on June 03, 2011

      55

      YUM!! we love risotto & this was delicious comfort food. :) made for zwt 7. thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risotto Alla Sarda

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.2
     
    Calories from Fat 473
    54%
    Total Fat 52.5 g
    80%
    Saturated Fat 16.7 g
    83%
    Cholesterol 89.5 mg
    29%
    Sodium 1254.1 mg
    52%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 26.3 g
    52%

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