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    You are in: Home / Recipes / Risotto Alla Parmigiana Recipe
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    Risotto Alla Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Colleen.Ludgate's Note:

    A basic risotto that can be modified with a few alternate ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat ½ the butter and sweat the onions.
    2. 2
      Add rice and stir until rice appears shiny.
    3. 3
      Using a 6 oz ladle, add 2 scoops of stock to the rice.
    4. 4
      Stir the rice over medium heat until almost dry.
    5. 5
      Repeat from step 3 until all stock has been used up.
    6. 6
      Stop cooking when rice is moist and creamy.
    7. 7
      Remove from heat and stir in remaining butter and parmesan cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Risotto Alla Parmigiana

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 105
    28%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 31.2 mg
    10%
    Sodium 770.6 mg
    32%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    12%
    Protein 12.6 g
    25%

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