Total Time
Prep 10 mins
Cook 20 mins

A basic risotto that can be modified with a few alternate ingredients.

Ingredients Nutrition


  1. Heat ½ the butter and sweat the onions.
  2. Add rice and stir until rice appears shiny.
  3. Using a 6 oz ladle, add 2 scoops of stock to the rice.
  4. Stir the rice over medium heat until almost dry.
  5. Repeat from step 3 until all stock has been used up.
  6. Stop cooking when rice is moist and creamy.
  7. Remove from heat and stir in remaining butter and parmesan cheese.