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    You are in: Home / Recipes / Risotto Alla Milanese Recipe
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    Risotto Alla Milanese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    StevenHB's Note:

    Adapted from Marcella Hazan's Classic Italian Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Meat broth may be substituted with 1 cup canned chicken broth mixed with 3 cups of water.
    2. 2
      Pancetta with beef marrow or proscuitto.
    3. 3
      Shallot with onion.
    4. 4
      Saffron should be dissolved in 1 1/2 cups hot broth or water.
    5. 5
      Bring the broth to a slow, steady simmer.
    6. 6
      Must be either homemade or[very] low sodium.
    7. 7
      In a heavy-bottomed casserole, over medium-high heat, saute the pancetta and shallots in 3 tablespoons of the butter and all of the oil.
    8. 8
      As soon as the shallots become translucent, add the rice and stir until it is well coated.
    9. 9
      Saute lightly for a few moments and then add 1/2 cup of the simmering broth, about a ladleful.
    10. 10
      Proceed according to the basic risotto technique.
    11. 11
      After 15 minutes, add half of the dissolved saffron.
    12. 12
      When the liquid has been absorbed, add the rest (the later the saffron is added, the stronger the taste).
    13. 13
      Cook the rice with more stock (or water if you run out) until tender but al dente, taste for salt (but remember that you're going to add the cheese).
    14. 14
      Add pepper, 2 tablespoons of butter, and the cheese and mix thoroughly.
    15. 15
      Serve with additional grated cheese on the side.
    16. 16
      NOTES: Serve with Osso Bucco alla Milanese.

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    Ratings & Reviews:

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    Nutritional Facts for Risotto Alla Milanese

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 141
    36%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.4 g
    37%
    Cholesterol 29.1 mg
    9%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.0 g
    0%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    meat broth

    pancetta

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