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    You are in: Home / Recipes / Risotto a La Criolla Recipe
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    Risotto a La Criolla

    Risotto a La Criolla. Photo by mary winecoff

    1/1 Photo of Risotto a La Criolla

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    realbirdlady's Note:

    This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend cilantro and 3 cups chicken broth.
    2. 2
      In a medium saucepan, place rice and then add cilantro and broth mixture. Cook, stirring, until rice is cooked “al dente”.
    3. 3
      In a large deep skillet, heat olive oil. Add garlic and onion and cook until golden.
    4. 4
      Add cooked rice to skillet and combine.
    5. 5
      Stir in cream, parmesan cheese and Pisco. Cook, while stirring, for 5 minutes.
    6. 6
      Add 1 cup chicken broth (or more, if necessary for a flowing consistency).
    7. 7
      Salt and pepper to taste. Serve sprinkled with chopped cilantro.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on June 17, 2008

      55

      I followed the recipe exactly and I liked that this recipe added the rice and chicken broth all at the same time therefore cutting down on the time to make. Served this with Lemon, Garlic and Basil Shrimp Skewers. Perfect compliment. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risotto a La Criolla

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.0
     
    Calories from Fat 225
    42%
    Total Fat 25.0 g
    38%
    Saturated Fat 11.8 g
    59%
    Cholesterol 61.6 mg
    20%
    Sodium 653.4 mg
    27%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 11.8 g
    23%

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