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    You are in: Home / Recipes / Risotto Recipe
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    Risotto

    Risotto. Photo by breezermom

    1/1 Photo of Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Galley Wench's Note:

    Great accompanyment for fish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth to a simmer (do not boil)-- keep warm.
    2. 2
      Heat 1 tablespoon oil in a large saucepan over medium heat.
    3. 3
      Add leeks and saute for 3 minutes or until tender.
    4. 4
      Add rice: cook 1 1/2 minutes stirring constantly.
    5. 5
      Stir in wine; cook 30 seconds or until liquid is nearly absorbed.
    6. 6
      Stir in 1 cup broth; cook 3 minutes or until liquid is nearly absorbed, stirring frequently.
    7. 7
      Add remaining broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the rest.
    8. 8
      Stir in arugula or spinach, half-and-half, chees, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on September 26, 2009

      55

      Loved this! I can't believe there are not more reviews. My grocery store was out of leeks, so I mixed green onions and sweet vidalia's to try and achieve the taste of leeks. Also added a bit more parmesan. Otherwise, I followed the recipe exactly....this is definitely a do-again recipe. It is delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007

      55

      This was FANTASTIC! It was easy to make and the most delicious risotto I've ever had. A must try!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risotto

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 56
    20%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.1 mg
    3%
    Sodium 199.7 mg
    8%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.4 g
    5%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    vegetable broth

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