Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Risoles (Indonesian Style of Rissole) Recipe
    Lost? Site Map

    Risoles (Indonesian Style of Rissole)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 21, 2014

      Made this recipe to a tee (then tweaked it accordingly) and it turned out splendid - delicious :) Two things I would like to mention. First - the batter according to the recipe is much too THICK for the thin crepe required for the rissole. I added about 1/3 cup of water to thin it out. Second - the filling was much to gloopy even with the tablespoon of dissolved flour stirred in. I would go for less water than a cup next time. Having said that the Rissoles were sooo delicous and don't worry about the scant flavouring (just a bullion cube) - it turned out great! The scallion made it taste especially authentic. Thank you so much for sharing !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      A definite 5 stars. These were always a must at family parties when I was a child. Terima kasih IndoFoody!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      DELISH!!! I don't know why I've been holding off from making these, maybe it was because I asked my mom on how to make it and she would say how difficult it was to make the wrapper. So one day, I decided to make this. I cooked 3 chicken breast in boiling water for 20-30 mins, remove, let cool and shred the chicken. I failed at making the wrapper, so instead I used a regular egg roll skin that you would find at an asian market. And just out of curiosity, I made one with egg/breadcrumb coating and one without. They were both good, but I enjoy it most with the egg/breadcrumb coating... the skin is not as crunchy as the one without, and it felt like real risoles and not a spring roll. My family loved it so much, they asked for more. Great for parties and get-togethers, be sure to triple the recipe. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      There is a Korean deli down the street that sells something very similar to this, and they are delicious! I just learned the term'risole' and didn't realize I'd ever had any, but the chef is right that it is only a matter of being in an egg roll shape. This recipe does coincide with the traditional risole recipes I've seen and the definition is accurate1 thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      What an exceptional dish. I used 2 lb of meat and three large potatoes and doubled everything else. My family loved these and next time I am planning on making a quadruple batch they were so popular. The only thing I did different was that I used Pam and did not deep fry these. These are quite a bit of work but so worth it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Risoles (Indonesian Style of Rissole)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.1
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 4.2 g
    Cholesterol 138.1 mg
    Sodium 199.8 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 5.3 g
    Sugars 4.1 g
    Protein 19.1 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes