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    You are in: Home / Recipes / Riso Verde (Green Rice) Recipe
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    Riso Verde (Green Rice)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart heavy saucepan with a tight fitting lid, heat the oil and 2 tablespoons of the butter.
    2. 2
      Add the onions, parsley and spinach.
    3. 3
      Cover and cook on low heat for 5 minutes.
    4. 4
      Mix in the rice and stir until translucent.
    5. 5
      Add 2 cups of the chicken stock, salt and pepper.
    6. 6
      Cover and cook over low heat for 5 minutes.
    7. 7
      Add remaining broth, cover and cook another 10 minutes or until the rice is tender and light.
    8. 8
      Lightly mix in the remaining butter with a fork. Serve topped with cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Riso Verde (Green Rice)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.4
     
    Calories from Fat 194
    32%
    Total Fat 21.5 g
    33%
    Saturated Fat 9.0 g
    45%
    Cholesterol 36.8 mg
    12%
    Sodium 1276.6 mg
    53%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.0 g
    16%
    Protein 13.1 g
    26%

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