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    You are in: Home / Recipes / Riso Verde (Green Rice) Recipe
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    Riso Verde (Green Rice)

    Riso Verde (Green Rice). Photo by Mikekey

    1/1 Photo of Riso Verde (Green Rice)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sonya01's Note:

    put in for green, eggs and ham tag.

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    Units: US | Metric


    1. 1
      Heat the oil in a large wide-based saucepan, add the spring onion and rice and cook over medium heat, stirring, for 2 minutes. Add stock and 1 cup (250ml) hot water and simmer over medium-low heat for about
    2. 2
      10 minutes or until liquid has reduced and rice is almost cooked. Add spinach and parsley to rice mixture, then mix using a fork until combined. Cover with a tight-fitting lid and cook over low heat for a further 8 minutes or until rice is cooked.
    3. 3
      Fluff the rice with a fork, then divide among 4 bowls and serve immediately with lemon halves.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on November 02, 2008


      Great rice and a great way to eat your spinach! Went very well with a roast chicken. The cooking method was spot on! Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Riso Verde (Green Rice)

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.9
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 132.4 mg
    Total Carbohydrate 69.8 g
    Dietary Fiber 8.1 g
    Sugars 1.8 g
    Protein 12.9 g

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