Riskrem
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3⁄4 cup white rice (not Minute Rice)
- 1 teaspoon salt
- 1 quart milk
- 1⁄2 cup sugar
- 1 teaspoon almond extract
- 2 cups heavy cream, whipped and sweetened to taste
- 1⁄2 cup almonds, chopped
- 1 whole almond
directions
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1-1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds. Stir in whipped cream.
- Serve with a red fruit sauce (lingenberry, raspberry, etc.).
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
<p><img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 /></p>