7 Reviews

very good recipe.. i didn't use my rice cooker I just cooked it in a pot. Was fast and easy to make and tasted great!

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StephyO September 24, 2009

this was great...I used jasmine rice....no cheese...and was great.

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luv2cook #6 August 06, 2009

This Risotto was delicious! I used half broth and half white wine and added some lemon zest, simply divine! Thanks for a great Recipe!

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gemini08 March 21, 2009

This dish has lots of great flavor and we really enjoyed with our dinner! I used risotto rice to get the full effect of the recipe and I am glad I did. It was awesome! Thanks Bev!

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sherylsprague68 May 30, 2008

this was the best rice i've ever had! i did not have risotto rice, so used plain ole long grain white - I cannot imagine how good it will be when i make it with the risotto. thanks for sharing

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PrincessPage May 16, 2008

I love this, it is the ultimate comfort food and I couldn't wait to try it (tagged in Zaar tag only a few hours ago!) The only slight change I made was to add a bit of left over cooked ham I had and didn't want to waste. But even without that, a perfect recipe! I used frozen peas and chicken stock - lovely and will definitely make again, Thank you Bev!

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English_Rose April 25, 2007

Just a point, it is Risi e Bisi, not Rici. It comes from "Riso"

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Andrew Z. January 29, 2014
Risi E Bisi (Italian Rice and Peas) (Rice Cooker)