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    You are in: Home / Recipes / Risi E Bisi Recipe
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    Risi E Bisi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #402531's Note:

    Risi e bisi is served as a soup. It should be runny enough to be eaten with a spoon.

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    Units: US | Metric


    1. 1
      Saute the onion and half the butter in a heavy saucepan until the onion is golden and soft.
    2. 2
      Mix in the peas and half the parsley and cook over a low heat for 5 minutes if you are using fresh peas. 1 to 2 minutes longer for frozen.
    3. 3
      Add a few tablespoons of stock if necessary.
    4. 4
      Meanwhile, bring the stock to a boil.
    5. 5
      Pour the stock over the peas, bring the stock to a boil again and mix in the rice.
    6. 6
      Cover the pan and cook, over a low heat, until the rice is cooked, stirring occasionally.
    7. 7
      Taste and adjust seasonings.
    8. 8
      Remove from the heat and mix in the remaining butter, the rest of the parsley and the Parmesan cheese.
    9. 9
      Mix well and serve immediately.

    Ratings & Reviews:

    • on April 08, 2007


      This is an outstanding recipe. In Spring, when peas first appear, this is just wonderful to serve to people, and great to eat. The color, perfume, and texture is lovely! I love fresh food, and this recipe is all about fresh food.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Risi E Bisi

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.6
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 9.2 g
    Cholesterol 43.2 mg
    Sodium 524.8 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 4.6 g
    Sugars 6.8 g
    Protein 16.0 g

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