Prep 30 mins
Cook 0 mins
My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem.
- 1 cup white rice
- 7 cups whole milk
- Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
- Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
- Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!
Thanks, this helped me when i was left with brown rive....
For a more diatary Macrobiotic dish i used sugarless Soy milk.