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Risgrot (Hot Rice Pudding)

By sdyankee

Added February 13, 2006 | Recipe #155893

Categories: Puddings and mousses Dessert White rice

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Total Time:

Prep Time:

Cook Time:

30 mins

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sdyankee's Note:

My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem.

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Ingredients:

Servings:

Units: US | Metric

1 cup white rice
7 cups whole milk

Directions:

1

Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
2

Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
3

Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!