Total Time
30mins
Prep 30 mins
Cook 0 mins

My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem.

Directions

  1. Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
  2. Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
  3. Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!
Most Helpful

Thanks, this helped me when i was left with brown rive....
For a more diatary Macrobiotic dish i used sugarless Soy milk.

lilalila1 August 06, 2011