Rise and Shine Power Breakfast Cookies
photo by YummySmellsca
- Ready In:
- 1hr 13mins
- Ingredients:
- 17
- Yields:
-
14 cookies
- Serves:
- 14
ingredients
- 1⁄2 cup Earth Balance natural buttery spread
- 1⁄2 cup almond butter (I used Go Lo High Protein)
- 1⁄4 cup Truvia, natural sweetener brown sugar blend
- 1⁄4 cup honey
- 1 tablespoon vanilla
- 2 eggs
- 1⁄4 teaspoon salt
- 1⁄2 cup rice bran
- 1⁄4 cup sweet rice flour
- 1⁄4 cup teff flour
- 1⁄2 cup brown rice flour
- 1⁄2 cup roasted defatted soy flour or 1/2 cup almond flour
- 3⁄4 teaspoon guar gum
- 1 teaspoon baking soda
- 5 cups nature's path gluten free honey almond granola
- 1⁄4 cup nature's path qi'a hot cereal
- 1⁄4 cup raisins, soaked in hot water and drained
directions
- In a large bowl, beat together the Earth Balance, almond butter, Truvia, honey, vanilla, eggs and salt until well mixed.
- Add the rice bran, flours, kinako, guar and baking soda, beating well.
- Stir in the granola, Qi'a™ and raisins.
- Cover loosely and let stand 45 minutes at room temperature (or chill overnight).
- Heat the oven to 375°F Line baking sheets with parchment.
- Scoop 1/4 cupfuls of dough onto the sheets and flatten slightly.
- Bake for 13 minutes.
- Cool on the sheet for 15 minutes before moving to a wire rack.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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