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    You are in: Home / Recipes / Rise and Shine Healthy Breakfast Cookies Recipe
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    Rise and Shine Healthy Breakfast Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 23, 2010

      I make these all the time. It's a healthy treat for my kids. The only thing is I add a bit of water or extra oil(about a tbsp) as I find them a bit dry.

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    • on March 10, 2011

      These can easily become addicting. After the first one, I had to eat 2 more!! The downside is that they were too dry and hard to roll into a ball to drop on cookie sheet. I guess it needs a little more fluid, as jennythecook said in her review. I used the bottom of a glass to flatten them out. Made for PAC Spring 2011.

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    • on February 02, 2011

      These are the best and we enjoy them for breakfast. I would like to try using applesauce in place of some of the oil and will report the results when I do. Also, I would recommend cutting back on the salt, especially if you are using sea salt.

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    Nutritional Facts for Rise and Shine Healthy Breakfast Cookies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 74
    27%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 23.2 mg
    7%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 13.4 g
    53%
    Protein 7.8 g
    15%

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