I make these all the time. It's a healthy treat for my kids. The only thing is I add a bit of water or extra oil(about a tbsp) as I find them a bit dry.
These can easily become addicting. After the first one, I had to eat 2 more!! The downside is that they were too dry and hard to roll into a ball to drop on cookie sheet. I guess it needs a little more fluid, as jennythecook said in her review. I used the bottom of a glass to flatten them out. Made for PAC Spring 2011.
These are the best and we enjoy them for breakfast. I would like to try using applesauce in place of some of the oil and will report the results when I do. Also, I would recommend cutting back on the salt, especially if you are using sea salt.