Ripe WAtermelon Preserves

Be the first to review
READY IN: 2hrs
Recipe by eboyd

Posted to Mc REcipe Digest by Jo MErrill

Ingredients Nutrition


  1. Put diced melon in colander and with the hands, squeeze out as much juice as possilbe.
  2. Let drain for 1 hour.
  3. Put melon, sugar, salt, vinegar and lemon in large heavy kettle.
  4. Add spices tied up in cheesecloth bag.
  5. Cook slowly for 50-60 minutes.
  6. Stir occasionally to prevent sticking.
  7. Place in boiling water bath for ten minutes; remove and make sure all lids seal before storing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a