Ripe Tomato Chutney
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
4 1/2 pint jars
- Serves:
- 8
ingredients
- 946.36 ml tomatoes, coarsely chopped
- 2 medium bell peppers, diced
- 2 medium apples or 2 medium pears, peeled and diced
- 1 jalapeno pepper, diced
- 3 garlic cloves, minced
- 29.58 ml fresh gingerroot, minced
- 236.59 ml raisins or 236.59 ml dried cranberries
- 118.29 ml cider or 118.29 ml red wine vinegar
- 59.14 ml sugar
- 59.14 ml brown sugar
- 2.46 ml salt
- 1.23 ml cinnamon
- 1.23 ml cumin
- 1.23 ml allspice
directions
- Place all ingredients in a heavy saucepan over medium heat. Stir until the mixture boils, then reduce heat to low. Simmer for 45 minutes to one hour, until the chutney is thick. Stir often to prevent sticking, especially as the chutney thickens.
- Spoon into hot sterilized jars, leaving 1/2" headspace. Process jars in a boiling water canner for 10 minutes.
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