Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ripe Tomato Chutney Recipe
    Lost? Site Map

    Ripe Tomato Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Spencer #2's Note:

    How will you use your chutney? Serve it alongside vegetarian curries, use it as a dip for pita chips or oven-fried potatoes, or put it to work as a glaze for roasted meats. It is a great sandwich spread or used as a surprise pizza topping. When you need a quick appetizer, simply cover a block of cream cheese with chutney, and break out a box of crackers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    1/2 pin ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a heavy saucepan over medium heat. Stir until the mixture boils, then reduce heat to low. Simmer for 45 minutes to one hour, until the chutney is thick. Stir often to prevent sticking, especially as the chutney thickens.
    2. 2
      Spoon into hot sterilized jars, leaving 1/2" headspace. Process jars in a boiling water canner for 10 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ripe Tomato Chutney

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 3
    56%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 155.7 mg
    6%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 31.5 g
    126%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    cider

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes