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Like pizza? This muffin has an Italian flavor, which includes provolone, olives and oregano. This recipe is easy to make. The muffins go well with soup.
- Sift flour, measure and sift with baking powder, salt, and sugar.
- Add milk, popped corn, eggs and melted butter.
- Stir in cheese,ripe olives, and oregano.
- Fill well-oiled muffin tins 2/3 full.
- Bake in pre-heated oven (435 F) for 20 minutes, serve warm.
- Makes 12 regular sized muffins.