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    You are in: Home / Recipes / Ripe Olive Popcorn Muffins Recipe
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    Ripe Olive Popcorn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Room A5A's Note:

    Like pizza? This muffin has an Italian flavor, which includes provolone, olives and oregano. This recipe is easy to make. The muffins go well with soup.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, measure and sift with baking powder, salt, and sugar.
    2. 2
      Add milk, popped corn, eggs and melted butter.
    3. 3
      Stir in cheese,ripe olives, and oregano.
    4. 4
      Fill well-oiled muffin tins 2/3 full.
    5. 5
      Bake in pre-heated oven (435 F) for 20 minutes, serve warm.
    6. 6
      Makes 12 regular sized muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 13, 2005

      55

      This was wonderful served it with Hamburger-Vegetable Crockpot Soup#101962.---The PROBLEM was the quantity was wrong-too much for 1 pan of 12 muffins-I decided to drop the temp to 325' and poured it into 2-8" cake pans, cooked till toothpick came out clear. Rated it a 5 inspite of that because the flavor was SO GOOD!!--POPCORN who would have guessed?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ripe Olive Popcorn Muffins

    Serving Size: 1 (1385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 108
    40%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 62.5 mg
    20%
    Sodium 835.0 mg
    34%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.3 g
    9%
    Protein 10.0 g
    20%

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