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    You are in: Home / Recipes / Ripe Olive Brunch Recipe
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    Ripe Olive Brunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    calliecalgal's Note:

    Nice brunch egg bake, we usually have this Christmas morning!

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    • 5 eggs
    • 3 cups milk
    • 1/2 loaf French bread, cut into 1-inch cubes
    • 1 cup ham, cut into 1-inch cubes
    • 1/2 lb cheddar cheese, cut into tiny cubes
    • 1 (2 1/4 ounce) can sliced black olives
    • 2 teaspoons dry mustard
    • 2 tablespoons flour
    • 1 dash ground red pepper
    • 1 dash salt and pepper
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      Combine eggs and milk.
    2. 2
      Combine bread, ham, cheese, and olives.
    3. 3
      In a small bowl combine mustard, flour, and spices.
    4. 4
      Sprinkle spice mixture over bread mixture, coating all ingredients.
    5. 5
      Pour spices and bread mixture into a 9"x13" pan.
    6. 6
      Pour eggs and milk over top, making sure to coat everything.
    7. 7
      Drizzle melted butter over entire mixture.
    8. 8
      Cover and refridgerate overnight.
    9. 9
      Bake at 350 for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Ripe Olive Brunch

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 195
    53%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.5 g
    57%
    Cholesterol 191.5 mg
    63%
    Sodium 792.6 mg
    33%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.5 g
    2%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    salt and pepper

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