Ripe Olive and Goat Cheese Toasts

Total Time
10mins
Prep 10 mins
Cook 0 mins

Gourmet. July 1990

Ingredients Nutrition

  • 1 cup firmly packed pitted ripe olives, drained well
  • 6 ounces soft mild goat cheese
  • 3 tablespoons minced scallions
  • Tabasco sauce
  • 20 slices french toast (thin diagonal slices) or 20 slices Italian bread, toast (thin diagonal slices)

Directions

  1. In a food processor chop the olives, add the goat cheese, scallion, and the Tabasco, and blend the mixture until the olives are chopped fine.
  2. Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.

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