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I was searching for something to do with my over-ripened bananas and came across this one from my husband's Oklahoman grandmother (one of the few dessert salads from Texhoma that doesn't involve jell-o!). I ended up making something else, but am collecting and freezing bananas to try this one. It looks tasty and super simple. Cook time is freezing.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 6
The following items or measurements are not included: