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1/1 Photo of Rip Roaring Runzas (aka Cornhusker Calzones)
I ask you this, why don't more people know about these wonderful Nebraska treats? If I had the money to franchise a Runza restaurant in Florida, it would be a veritable cash machine! Cha-ching! I originally experienced these little wonders in their Nebraska homeland when I spent one memorable summer milking cows and swathing hay. After I returned to Florida, I experimented again and again trying to achieve the same level of yumminess. This recipe is close, but I still envy all those Cornhuskers who can purchase these yummies from a drive-through window.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 18
The following items or measurements are not included:
frozen bread dough