Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Ingredients Nutrition


  1. Combine flour, salt, and pepper in a shallow dish.
  2. Dredge chicken in flour mixture.
  3. Place garlic in bottom of an electric slower cooker.
  4. Arrange chicken over garlic; add prunes, olives, thyme, rind, and bay leaf.
  5. Combine orange juice, wine, and honey; pour over chicken.
  6. Cover with lid; cook on high heat for 1 hour.
  7. Reduce heat setting to low; cook 7 hours.
  8. Serve over rice.
  9. Sprinkle with parsley.


Most Helpful

Nice change from our usual spicy/garlicky dishes we prepare. I am the only one in the family that loves olives and I loved the variety of the sweet of the prunes and the salt of the olives. I would add more olives then the whole dish would be mine.We didn't have enuf red wine so used the orange juice as suggested.

karen in tbay August 24, 2004

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