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    You are in: Home / Recipes / Rioja Beef With Chickpeas, Peppers and Saffron Recipe
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    Rioja Beef With Chickpeas, Peppers and Saffron

    Rioja Beef With Chickpeas, Peppers and Saffron. Photo by JackieOhNo!

    1/1 Photo of Rioja Beef With Chickpeas, Peppers and Saffron

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs 25 mins

    0 mins

    JackieOhNo!'s Note:

    Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to lower-middle position; preheat to 450 degrees. Heat 6-quart Dutch oven over low.
    2. 2
      Toss meat and 1 T. oil in bowl. Season with 1/2 t. salt and 1/4 t. pepper.
    3. 3
      Add 1 T. oil to Dutch oven; heat on medium-high. Add peppers; cook, stirring, until browned, 3 minutes. Remove.
    4. 4
      Working in 2 batches, add meat and sear, turning once, until browned, 5-6 minutes per batch. Return to bowl.
    5. 5
      Add remaining oil to pot; add onion. Cook, stirring, until softened, 4-5 minutes. Add garlic, paprika, cumin, and saffron; cook, stirring, 1 minutes. Whisk in flour, then broth, wine and tomatoes.
    6. 6
      Return beef to pot. Cover with foil, then lid and set over medium-high heat until bubbly. Transfer pot to oven; cook 1-1/2 hours.
    7. 7
      Remove from oven; set over low heat. Remove foil; add peppers, chickpeas, zest, juice, and about 1 cup water, if necessary, to make gravy. Cover; simmer for 5 minutes.

    Ratings & Reviews:

    • on July 22, 2012

      55

      Absolutely delicious! I did this with deer as we don't really eat beef and it was perfect, the meat just fell apart in your mouth. We had it with fresh bread, there were no leftovers even though it was more than enough for both of us. I cut the recipe in half, but next time will make the full recipe so I have and wonderful lunch then next day because I imagine it can only be better the next day. Thanks for sharing! Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      45

      This was really good! I think i'd go a little heavy on the spices next time though, it felt like it needed a little something extra. Overall though it was great and I'd definitely make this dish again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rioja Beef With Chickpeas, Peppers and Saffron

    Serving Size: 1 (475 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.1
     
    Calories from Fat 158
    31%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 112.2 mg
    37%
    Sodium 643.8 mg
    26%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.8 g
    11%
    Protein 44.4 g
    88%

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