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Showing 1-3 of 3
By Mommy Diva
on March 11, 2007
Fabulous flavor, light, delicate. Everyone at my dinner party found this delightful and a perfect end to our meal. Even though they were full, they still ate their whole piece. I did make it with a graham crust instead of the chocolate cookie, and we all agreed we thought that the swirled chocolate was just the right amount of chocolate for our tastes. I did have trouhle making the meringue and had to do it twice - never actually succeeded in getting soft, firm peaks - so I had white, foamy thick almost cream but it all came together nicely and set up and the taste was great. Thank you for a fabulous recipe!! ;)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 04, 2007
This pie was a little too different for us. The combination of lemon and chocolate was not great. Our guests tried a bite or two and left the rest sitting on their plates. It was a lot of work to make and I was frustrated during the process because I kept thinking how involved this was for one pie. It did look stunning so I am giving it three stars.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on January 31, 2007
Yes, yes, yes!! This is a very impressive pie, that's for sure! I followed the recipe to a T, & was aprehensive all the way, but it came out just great! And, as you say, the combination of lemon & chocolate is JUST SOMETHING ELSE! I definitely want to make this again [& again!], & next time I'd like to make it in a 9 1/2" or 10" deep dish pie plate! Many thanks for having this recipe available!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (189 g)
Servings Per Recipe: 8