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    You are in: Home / Recipes / Rio Lemon Chiffon Pie Recipe
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    Rio Lemon Chiffon Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 11, 2007

      Fabulous flavor, light, delicate. Everyone at my dinner party found this delightful and a perfect end to our meal. Even though they were full, they still ate their whole piece. I did make it with a graham crust instead of the chocolate cookie, and we all agreed we thought that the swirled chocolate was just the right amount of chocolate for our tastes. I did have trouhle making the meringue and had to do it twice - never actually succeeded in getting soft, firm peaks - so I had white, foamy thick almost cream but it all came together nicely and set up and the taste was great. Thank you for a fabulous recipe!! ;)

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    • on March 04, 2007

      This pie was a little too different for us. The combination of lemon and chocolate was not great. Our guests tried a bite or two and left the rest sitting on their plates. It was a lot of work to make and I was frustrated during the process because I kept thinking how involved this was for one pie. It did look stunning so I am giving it three stars.

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    • on January 31, 2007

      Yes, yes, yes!! This is a very impressive pie, that's for sure! I followed the recipe to a T, & was aprehensive all the way, but it came out just great! And, as you say, the combination of lemon & chocolate is JUST SOMETHING ELSE! I definitely want to make this again [& again!], & next time I'd like to make it in a 9 1/2" or 10" deep dish pie plate! Many thanks for having this recipe available!

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    Nutritional Facts for Rio Lemon Chiffon Pie

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 538.0
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 14.4 g
    Cholesterol 220.0 mg
    Sodium 478.4 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 0.8 g
    Sugars 47.4 g
    Protein 8.4 g


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