3 Reviews

Fabulous flavor, light, delicate. Everyone at my dinner party found this delightful and a perfect end to our meal. Even though they were full, they still ate their whole piece. I did make it with a graham crust instead of the chocolate cookie, and we all agreed we thought that the swirled chocolate was just the right amount of chocolate for our tastes. I did have trouhle making the meringue and had to do it twice - never actually succeeded in getting soft, firm peaks - so I had white, foamy thick almost cream but it all came together nicely and set up and the taste was great. Thank you for a fabulous recipe!! ;)

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Mommy Diva March 11, 2007

This pie was a little too different for us. The combination of lemon and chocolate was not great. Our guests tried a bite or two and left the rest sitting on their plates. It was a lot of work to make and I was frustrated during the process because I kept thinking how involved this was for one pie. It did look stunning so I am giving it three stars.

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angie_pangie March 04, 2007

Yes, yes, yes!! This is a very impressive pie, that's for sure! I followed the recipe to a T, & was aprehensive all the way, but it came out just great! And, as you say, the combination of lemon & chocolate is JUST SOMETHING ELSE! I definitely want to make this again [& again!], & next time I'd like to make it in a 9 1/2" or 10" deep dish pie plate! Many thanks for having this recipe available!

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Sydney Mike January 31, 2007
Rio Lemon Chiffon Pie