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1/1 Photo of Rio Grande Valley Style Carne Guisada
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below), and serve it with a mound of mexican rice (like #41167) in the bowl.
Units: US | Metric
Serving Size: 1 (455 g)
Servings Per Recipe: 4