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    You are in: Home / Recipes / Rio Grande Rub Steaks With Cracked Corn and Cheese Squares & Recipe
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    Rio Grande Rub Steaks With Cracked Corn and Cheese Squares &

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ElizabethKnicely's Note:

    Recipe Courtesy Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    RIO GRANDE RUB STEAKS

    CRACKED CORN AND CHEESE SQUARES

    MEXICAN SALAD

    Directions:

    1. 1
      RIO GRANDE RUB STEAKS:.
    2. 2
      Let steaks rest from refrigerator for a few minutes to take the chill off.
    3. 3
      Preheat grill pan or indoor electric grill to high heat. Combine spice rub ingredients: Ancho chile, cumin, coriander, and cayenne. Rub spice blend into steaks.
    4. 4
      Coat sliced red onion with a drizzle of oil. Season with salt and pepper.
    5. 5
      Grill steaks and onion slices 5 minutes on each side. Remove from heat. Let meat stand 5 minutes for juices to redistribute. Season steaks with salt. Top with separated rings of red onions. Serve with hot Cracked Cornbread and Cheese Squares and Mexican Salad.
    6. 6
      CRACKED CORN AND CHEESE SQUARES:.
    7. 7
      Preheat oven to 400°F Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
    8. 8
      Pour batter into baking dish and bake at 400°F until golden, 15 to 18 minutes.
    9. 9
      Yield: 4+ servings.
    10. 10
      MEXICAN SALAD:.
    11. 11
      Cut avocados in half, working around the pit. Separate the 2 halves. Remove the pit and scoop out avocado flesp with a spoon. Wedge avocados in a pile in the center of a large plater. Seed the wedge tomatoes and arrange around the avocados. Spread slices onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt, drizzle platter with oil and serve.
    12. 12
      Yield: 4 servings.

    Ratings & Reviews:

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    Nutritional Facts for Rio Grande Rub Steaks With Cracked Corn and Cheese Squares &

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.2
     
    Calories from Fat 313
    48%
    Total Fat 34.8 g
    53%
    Saturated Fat 11.3 g
    56%
    Cholesterol 34.9 mg
    11%
    Sodium 717.0 mg
    29%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 15.0 g
    60%
    Sugars 18.4 g
    73%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    sirloin strip steaks

    ancho chilies

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