This came from a box of Near East Spanish Rice. It's a great change from ordinary meatloaves, and cooks up very quickly! I serve it with Spanish rice and a salad.
- Combine first 6 ingredients lightly, but well.
- Divide mixture into 6 portions; shape each portion into a loaf about 1-inch thick.
- Place in pan.
- Bake in 350ºF oven 25 minutes.
- Place slice of cheese on each loaf; spoon about 1 teaspoon salsa onto center of cheese.
- Bake an additional 5 minutes.
- Serve with additional salsa.