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    You are in: Home / Recipes / Rio Grande Mini Loaves Recipe
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    Rio Grande Mini Loaves

    Rio Grande Mini Loaves. Photo by Charmie777

    1/1 Photo of Rio Grande Mini Loaves

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Charmie777's Note:

    This came from a box of Near East Spanish Rice. It's a great change from ordinary meatloaves, and cooks up very quickly! I serve it with Spanish rice and a salad.

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients lightly, but well.
    2. 2
      Divide mixture into 6 portions; shape each portion into a loaf about 1-inch thick.
    3. 3
      Place in pan.
    4. 4
      Bake in 350ºF oven 25 minutes.
    5. 5
      Place slice of cheese on each loaf; spoon about 1 teaspoon salsa onto center of cheese.
    6. 6
      Bake an additional 5 minutes.
    7. 7
      Serve with additional salsa.

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    Ratings & Reviews:

    • on September 02, 2007


      Loved it and so did the family. I left out the tortilla chips because my husband is on a restricted diet & it still tasted great! Easy meal to reheat when the family is busy with different schedules.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007


      Super good, easy and quick! I made these with ground turkey rather than beef and they were so moist and tender! The tortilla chip crumbs gave them a tamale-like flavor which we loved. Surely to reappear on my table! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rio Grande Mini Loaves

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.3
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 10.2 g
    Cholesterol 133.8 mg
    Sodium 366.1 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 30.9 g

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