Rio Grande Black Beans & Zucchini

READY IN: 35mins
Recipe by Melissa Spangler

This is a favorite side dish that I like to serve with grilled chicken or pork chops. You can also add a can of niblet corn to this.

Top Review by Sheila in Rexford

This recipe is definitely a keeper. I love zucchini, and will add this to my zucchini recipe file. I used mexican flavored canned tomatoes, since I didn't have the Rotel, and I served it with a little bit of cheddar cheese on top...delicious. Thanks for sharing this one!

Ingredients Nutrition

Directions

  1. Saute onions & bell peppers in oil until tender.
  2. Add Rotel tomatoes, mix well and cook for about 5 minutes.
  3. Add black beans, zucchini and remaining ingredients, mix well and cook for about 15-20 minutes on low heat.
  4. Top with shredded cheddar or monterrey jack cheese if desired.

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