Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)
"Delicious dip or if you like making eggroll or won ton appetizers this is a good filling for them and serve with sour cream and salsa.
You can also vary the cheese or added more things to this recipe like olives..."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 118.29 ml onion, diced
- 354.88 ml black beans
- 473.18 ml cheddar cheese, shredded
- 170.09-226.79 g chopped green chilies
- 118.29 ml tomato sauce
- 19.71 ml chili powder
- 2.46 ml cumin
- 35.43 g taco seasoning or 35.43 g fajita seasoning mix
-
Optional for serving
- tortilla chips (I use tostito scoops, or use won tons or eggroll wrappers if frying) (optional)
- salsa (optional)
- sour cream (optional)
directions
- Cook ground beef and onion until done.
- Drain fat.
- Stir in all else. s.
- immer in skillet about 10 minutes.
- I put in a serving bowl that can be heated in microwave for when making ahead.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
